When designing the coffee bar for our coffee shop we had to learn the hard way. It was difficult and had little guide. We made some things right, and some wrong. And we’d like to share...
Posts by Alejandro Jimenez
via GIPHY Ever heard people say that in order to achieve a better coffee flavor for your cup you should grind your own coffee? I have heard it, and applied it. But I wanted to dive deep to...
There are many drivers to wanting to open and run your own coffee shop. But can it be a good business you wonder? As coffee shop owners, sadly, the answer is not straight forward. ...
One of the most used ways of controlling and measuring the overall health of your coffeeshop is by using what is called EBITDA. The term alone is difficult to understand. I’ll try to...
Coffee drinks are the heart and soul of every coffee shop. As coffee shop founders one of the very first tasks we did when evaluating the potential for our business was to analyze the gross profit...
Second to coffee, milk plays a very important role in your coffee shop. When choosing the milk type for your coffee shop, which one should you choose and why? This is a decision every coffee...